Our Rice Journey

Since 2026, our firm has specialized in facilitating the trade of premium rice varieties for our multinational clientele. We have established ourselves as a trusted partner in the global rice industry, leveraging our expertise and extensive network to connect buyers and sellers across the world.

At Solomon Brokerage, we proudly serve as the official mandate and authorized commercial representative of our partners in India. Our mission is to connect the world with India’s finest rice, sourced from the fertile fields of the subcontinent. With a steadfast commitment to excellence, we offer a distinguished selection of Basmati and Non-Basmati rice that are celebrated for their unmatched aroma, flavor, and quality.

As a reputable brokerage firm, we prioritize clients seeking high-quality, high-volume, long-term rice operations. We are honored to maintain enduring business relationships built on trust, respect, and loyalty, ensuring that our clients receive the best possible service and the most reliable supply of Indian rice.

Our Offer

(Vietnamese Rice Varieties)

Product Origin: Vietnam

Incoterms: FOB Vietnam, CIF

Premium Rice

Each rice variety we offer is meticulously sourced and processed to meet international trade specifications, ensuring consistent quality, stringent selection standards, and precise milling techniques. When exporting via FOB or CIF, our rice varieties are reliably supplied to meet global demands, balancing premium taste with competitive pricing for every market segment.

Our renowned suppliers guarantee exceptional quality and adhere to stringent international certifications and standards, ensuring you receive premium rice products every time.

Premium Vietnamese Rice – Grading & Sourcing Overview

Our rice varieties are classified by variety and quality:

• • ST25 (Fragrant Rice): Renowned for its soft texture and jasmine-like aroma, ideal for gourmet dishes.

  • Jasmine Rice (Hom Mali): Long grain, tender, and aromatic, perfect for various culinary applications.

  • Long Grain White Rice (5% broken): Consistent and reliable, great for daily consumption.

  • Glutinous (Sticky) Rice: Used in traditional Asian desserts and snack processing.

Grades are classified by specific standards (ST25 (Fragrant Rice), Jasmine Rice (Hom Mali), Long Grain White Rice (5% broken), Glutinous (Sticky) Rice) with detailed breakage, moisture, and contaminant thresholds. * See below.

Quality Control & Assurance

We process only the finest rice grains, implementing strict testing throughout grading, sorting, and packing. Our commitment to quality ensures uniformity with every batch, coupled with premium packaging that reflects our dedication to sustainability.

Certifications:

• Compliance with Vietnamese food safety regulations
• Phytosanitary Certificate
• Certificate of Origin
• SGS / Third-Party Inspection (as required)

Quality Specifications for Rice Varieties:

ST25 (Fragrant Rice)

• Moisture Content (%): Max 14%
• Broken Grains (%): Max 5%
• Adhering Matter (%): Max 0.5%
• Total Defect (%): Max 3%
• Free from Insect/Foreign Matter: Under strict limits

Jasmine Rice (Hom Mali)

• Moisture Content (%): Max 14%
• Broken Grains (%): Max 5%
• Adhering Matter (%): Max 0.5%
• Total Defect (%): Max 3%
• Free from Insect/Foreign Matter: Under strict limits

Long Grain White Rice (5% broken)

• Moisture Content (%): Max 14%
• Broken Grains (%): Max 5%
• Adhering Matter (%): Max 0.5%
• Total Defect (%): Max 3%
• Free from Insect/Foreign Matter: Under strict limits

Glutinous (Sticky) Rice

• Moisture Content (%): Max 14%
• Broken Grains (%): Max 5%
• Adhering Matter (%): Max 0.5%
• Total Defect (%): Max 5%
• Free from Insect/Foreign Matter: Under strict limits

Storage & Shelf Life

ST25 (Fragrant Rice)

• • Storage Conditions: Store in cool, dry conditions (below 20°C).
  • Shelf Life: Up to 24 months under proper storage.
  • Non-GMO: Yes.

Jasmine Rice (Hom Mali)

• • Storage Conditions: Store in cool, dry conditions (below 20°C).
  • Shelf Life: Exceeds 24 months under proper storage.
  • Non-GMO: Yes.

Long Grain White Rice (5% broken)

• • Storage Conditions: Store in cool, dry conditions (below 20°C).
  • Shelf Life: Lasts 12 months under proper storage.
  • Non-GMO: Yes.

Glutinous (Sticky) Rice

• • Storage Conditions: Store in cool, dry conditions (below 20°C).
  • Shelf Life: 12-18 months under proper storage.
  • Non-GMO: Yes.

Our rice varieties are a testament to Vietnam’s agricultural excellence, providing your market with high-quality, reliable products that cater to diverse consumer needs and preferences.

Product Types (by variety)

ST25 (Fragrant Rice)

Premium Quality with Celebrated Aroma
Sourced from the rich agricultural lands of Vietnam, ST25 (Fragrant Rice) is renowned for its exceptional softness and jasmine-like aroma. This premium variety features grains that not only embody a delicate fragrance but also transform any dish into a gourmet experience. Whether used in traditional Vietnamese dishes or international cuisines, chefs cherish ST25 for its ability to absorb flavors while maintaining a fluffy texture—a favorite among those who seek to impress with high-quality fare.

Jasmine Rice (Hom Mali)

Versatile and Aromatic
Jasmine Rice (Hom Mali) offers long grains with a tender, aromatic quality that’s ideal for various culinary applications. Its grains soak in flavors beautifully, making it perfect for dishes that require a subtle yet distinctive presence. This variety is often favored by both chefs and home cooks who appreciate its balanced profile, making it a staple for rice dishes, stir-fries, and everyday meals.

Long Grain White Rice (5% Broken)

Everyday Staple with a Soft Touch
Long Grain White Rice is a reliable, medium-grain variety celebrated for its soft texture and mild aroma. Ideal for daily meals, it fits seamlessly into households around the world. Its versatility allows it to shine in a variety of dishes, from simple steamed rice to flavorful fried rice, making it a beloved choice for families seeking nutritious and comforting meals.

Glutinous (Sticky) Rice

Known for Its Unique Texture and Uses
Glutinous Rice or Sticky Rice is a distinctive variety recognized for its sticky texture, which is essential in traditional Asian desserts and snacks. Prized in culinary circles for its unique cooking properties, it serves not only as a staple in many households but also as a key ingredient in specialty dishes like mooncakes and rice cakes. Its dependable quality ensures that it is consistently chosen for both home cooking and culinary experiments.

These rice varieties underscore the agricultural richness of Vietnam, providing versatile, high-quality options that cater to a wide range of culinary needs. From the fragrant allure of ST25 rice to the everyday utility of Long Grain White Rice, each variety tells a story of tradition, quality, and culinary excellence. Embrace the flavor, versatility, and reliability that these premium rice selections offer to elevate dishes and delight consumers worldwide.